Neighborhood bakehouse · Open 6:30 am
Naturally leavened sourdough, buttery laminated pastry and coffee roasted three streets away. Come early — the cardamom buns don’t make it past nine.
Updated every morning at 6. When it’s gone, it’s gone — that’s how we know it’s fresh.
48-hour ferment, rye & spelt
Boiled, then baked on the stone
Order 48 hours ahead
Croissants, kouign-amann, galettes
Our house espresso is roasted weekly by a small roaster three streets away. Chocolatey, a little cherry, never bitter. Single-origin pour-overs rotate every Friday.
Organic flour from a family mill upstate, filtered water, and our 7-year-old starter, “Gus”.
A long, cold ferment builds flavor and makes it easier on your stomach.
Steam-injected deck oven, dark crust, open crumb. On the shelf by 6:30.
“I moved apartments and still walk 20 minutes for the cardamom buns.”
“Ordered our wedding cake here. People still talk about it.”
“Best flat white in the neighborhood. The staff know my order before I do.”
Free parking behind the building · Dog-friendly patio · Wi-Fi until noon on weekends